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Cook, Eat, Tweet Mujadarra!Guys! Cook, Eat, Tweet was so much fun! Not to mention delicious! If you missed the fun, here is the original announcement. In a nutshell, those of… |
Laura Tabacca
Enero de 2013 Avanzado |
1 voto
2081 views
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Vietnamese Spring Roll with Peanut SauceThis is an interesting appetizer that I saw on the menu of a Vietnamese restaurant that we frequent ( Basil… |
judee
Enero de 2013 Intermedio |
1 voto
826 views
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Raspberry Hot ChocolateRaspberry Hot Chocolate for #SundaySupperHappy Birthday Sunday Supper! It all began a year ago and what started as one day a week became a way of… |
Veronica Gantley
Enero de 2013 Avanzado |
1 voto
417 views
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Southern Corn BreadI was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then… |
Salad Foodie
Enero de 2013 Profesional |
4 votos
9009 views
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Marinated Olives and FetaMarinated Olives and FetaI am going to let you in on a secret. When I am in a rush and looking for something quick to serve on a antipasto platter,… |
Veronica Gantley
Enero de 2013 Avanzado |
1 voto
651 views
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Scalloped Potatoes ~ Microwave Quick!Scalloped potatoes cooked in 12 minutes? Compare that to the hour-and-a-half baking time most scalloped potato… |
Salad Foodie
Enero de 2013 Profesional |
2 votos
16679 views
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Dutch BabyDutch BabyI am not sure why I didn’t make these before this. These Dutch Babies are genius! You do not have to slave over the stove making pancake… |
Veronica Gantley
Enero de 2013 Avanzado |
1 voto
573 views
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Detox SoupI need to detox from all the holiday eating. Last weekend and all the weekends in December, we had a lot of parties: Friday nights, Saturday, and… |
judee
Enero de 2013 Intermedio |
2 votos
1008 views
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Dilly Mushroom-Spinach OmeletPagesDilly Mushroom-Spinach OmeletI think, my being sick, has produced the best meals. Last night, I checked to see what was leftover and as proven… |
Bizzy
Enero de 2013 Intermedio |
1 voto
225 views
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Preserved LemonsPreserved LemonsI was thinking that I would like to make more exotic dishes. I have a Tagine in my cabinet collecting dust. I think I used it only… |
Veronica Gantley
Diciembre de 2012 Avanzado |
1 voto
580 views
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Vegetarian Diversity
