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Caprese Bites for #SundaySupperThis is one of my favorite go to appetizers.You can't beat fresh tomatoes and basil, both freshly plucked from your garden.Well the fresh mozzarella… |
Veronica Gantley
Septiembre de 2012 Avanzado |
1 voto
675 views
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Canadian ColeslawI call this Canadian coleslaw because the first time I had it my Uncle Edwin made it.It really is more of a northern recipe than a southern one.It… |
Veronica Gantley
Septiembre de 2012 Avanzado |
1 voto
667 views
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Bundh Gobhi, Palak aur Laal Aalu (Stir Fried Cabbage with Spinach and Baby Potatoes): Review of 1,000 Indian RecipesAs most of you know, I have a… |
Laura Tabacca
Septiembre de 2012 Avanzado |
1 voto
2936 views
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Strawberry ParfaitThis light and creamy strawberry parfait comes together in a snap!It showcases the strawberry, a luscious sweet summertime fruit.Now that School has… |
Veronica Gantley
Septiembre de 2012 Avanzado |
1 voto
454 views
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Vegan Chopped Liver for Rosh HashanaVegan Chopped LiverThis is an absolutely delicious spread that looks like chopped liver but is entirely vegan.… |
judee
Septiembre de 2012 Intermedio |
1 voto
317 views
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Gluten Free Matzo BallsThese Matzo Balls are such a fabulous recipe, I had to publish them again. ( I published them last Rosh Hashana)Matzo balls were always one of my… |
judee
Septiembre de 2012 Intermedio |
1 voto
436 views
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Sweet Chocolate Flecked Muffins and Savory Tomato and Olive Muffins: Baking with KidsThis post is a little bittersweet. These muffins were baked back in… |
Laura Tabacca
Septiembre de 2012 Avanzado |
1 voto
756 views
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Glazed Lemony Vegan Zucchini BreadOk. I thought we were done with zucchini for the year but low and behold there was one more straggler still… |
Rich H
Septiembre de 2012 Intermedio |
1 voto
3528 views
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Ratatouille SRCscroll down for gluten free matzo ballsSummer Eggplant RatatouilleNothing says end of summer like a flavorful bowl of eggplant… |
judee
Septiembre de 2012 Intermedio |
1 voto
266 views
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Basil PestoIf your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful… |
Joanne
Septiembre de 2012 Intermedio |
1 voto
8951 views
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Vegetarian Diversity
