Todas las recetas » Side dishes » Indian » Vegetables
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Bye Bye Blues, A Quick And Spicy Bean DishI have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange… |
kathy gori
Julio de 2010 Avanzado |
1 voto
2762 views
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Squash In A Spice Paste Done Pronto!This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'… |
kathy gori
Julio de 2010 Avanzado |
2 votos
4266 views
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Charred Eggplpant And Peas, A Perfect Barbecue Side Dish.Back where I come from when stuff gets charred and there's not a barbecue involved, it's not a good thing.… |
kathy gori
Julio de 2010 Avanzado |
2 votos
2225 views
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Cauliflower with 2 Kinds of Mustard Seed!One of the things I love best about cooking is experimenting with new foods and new products. I love new stuff,… |
kathy gori
Julio de 2010 Avanzado |
1 voto
1918 views
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World Cup Cabbage. Quick, Easy and Comforting When You Don't Make The Late Goal.I have to be honest here. I've never watched a soccer game. Basketball has… |
kathy gori
Junio de 2010 Avanzado |
2 votos
2482 views
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Green Beans With Coconut Coating!Now that the NBA finals are over and done, it's back to normal food around here. I've temporarily put away the… |
kathy gori
Junio de 2010 Avanzado |
1 voto
1431 views
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Creamy Cauliflower And Lakers Magic!One thing I love about fixing a tandoori chicken lunch is the simplicity. Once the chicken has been marinated,… |
kathy gori
Junio de 2010 Avanzado |
2 votos
2311 views
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Green Beans With Someting Extra! Plus A Giveaway!I never was a big green bean fan growing up. Mainly because the beans I was usually served weren't green at all… |
kathy gori
Junio de 2010 Avanzado |
1 voto
3021 views
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Gujarati Vegetables With Lime And Cilantro!Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it.… |
kathy gori
Mayo de 2010 Avanzado |
1 voto
2391 views
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The Raw And The Uncooked, A Meatless Monday SpecialI'm loving this whole meatless Monday business. It's great to take a break from the same old same old. One of… |
kathy gori
Mayo de 2010 Avanzado |
1 voto
3545 views
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Wake Forest Culinary Academy
