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Todas las recetas » Desserts » European » Bake » Christmas

Cannoli

Cannoli

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

Joanne
Octubre de 2012
Intermedio
5 votos
11363 views
Cherry Vino Cotto (Vincotto) Pie

Cherry Vino Cotto (Vincotto) Pie

A delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion.

Deena Montillo
Enero de 2011
Intermedio
1 voto
2838 views
Butter Free Chocolate Orange Rum Cake

Butter Free Chocolate Orange Rum Cake

These sunk a little when I made them, but I have adjusted the temperature and baking time so that this…

Hungry Jenny
Noviembre de 2010
Intermedio
1 voto
2326 views
Butter Free Orange and Rosemary Cake

Butter Free Orange and Rosemary Cake

This is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top.…

Hungry Jenny
Octubre de 2010
Intermedio
2 votos
2584 views
cake RICOTTA cheese CHOCOLATE RUM

cake RICOTTA cheese CHOCOLATE RUM

All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…

Foodessa
Mayo de 2010
Profesional
2 votos
7167 views
NUTTY flourless cookie CRISPS < Brutti ma Buoni >

NUTTY flourless cookie CRISPS < Brutti ma Buoni >

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…

Foodessa
Abril de 2010
Profesional
3 votos
7574 views
CLEMENTINE CHOCOLATE and NUT torte cake

CLEMENTINE CHOCOLATE and NUT torte cake

Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I…

Foodessa
Abril de 2010
Profesional
1 voto
6779 views
Bailey's and Mascarpone Cake

Bailey's and Mascarpone Cake

This is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice!

Hungry Jenny
Abril de 2010
Intermedio
9 votos
6787 views
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Deena Montillo
Enero de 2010
Intermedio
6 votos
8041 views