Todas las recetas » Desserts » European » Christmas
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Ganache Chocolate NutellaUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -… |
Amos Miller
Abril de 2016 Profesional |
2 votos
6252 views
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Octubre de 2012 Intermedio |
5 votos
11363 views
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Brown Sugar Caramel SoufflesI first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)… |
Syi
Abril de 2012 Avanzado |
1 voto
1930 views
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Cherry Vino Cotto (Vincotto) PieA delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion. |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
2838 views
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TiraMiSù ExtraOrdinario cakeSwooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The… |
Foodessa
Diciembre de 2010 Profesional |
2 votos
3703 views
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Bailey's Chocolate Swirl TartA luxurious pie that is easy to make to impress at a dinner party! If you are using pre-made pastry, go straight to step 3. This was made in… |
Hungry Jenny
Diciembre de 2010 Intermedio |
2 votos
2894 views
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Lemon Chocolate Biscuit TartDon't scrimp on the chocolate you use here, go for dark chocolate with at least 60% cocoa content! This is a no-bake tart, and requires at least… |
Hungry Jenny
Noviembre de 2010 Intermedio |
2 votos
2205 views
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Butter Free Chocolate Orange Rum CakeThese sunk a little when I made them, but I have adjusted the temperature and baking time so that this… |
Hungry Jenny
Noviembre de 2010 Intermedio |
1 voto
2326 views
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Butter Free Orange and Rosemary CakeThis is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top.… |
Hungry Jenny
Octubre de 2010 Intermedio |
2 votos
2584 views
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CHOCOLATE APPLE NUT Phyllo triangle pocketsBetween the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light… |
Foodessa
Mayo de 2010 Profesional |
1 voto
3387 views
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