Todas las recetas » Desserts » European » Bake
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Sticky Peanut Butter Banana SquaresThese can be a bit messy to eat!! Experiment with either smooth or crunchy peanut butter depending on the… |
Hungry Jenny
Junio de 2010 Intermedio |
2 votos
1973 views
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Mini Mango TartsWhen I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling… |
Hungry Jenny
Mayo de 2010 Intermedio |
3 votos
2852 views
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CITRUS glazed RICOTTA cookieTangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to:… |
Foodessa
Mayo de 2010 Profesional |
6 votos
12708 views
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Dirty Carrot CakeI made this cake thinking it was going to be pretty healthy, what with the absence of butter and use of sunflower oil instead. But when you eat it,… |
Hungry Jenny
Mayo de 2010 Intermedio |
3 votos
4027 views
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Butter Free Almond Crunch Pear MuffinsThis is a healthy muffin which has a lovely soft texture inside and a nice crunchy topping from the almonds,… |
Hungry Jenny
Mayo de 2010 Intermedio |
3 votos
1968 views
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A Tuscan Dessert, Light As SpringEven though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are… |
kathy gori
Mayo de 2010 Avanzado |
4 votos
7155 views
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cake RICOTTA cheese CHOCOLATE RUMAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share… |
Foodessa
Mayo de 2010 Profesional |
2 votos
7167 views
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NUTTY flourless cookie CRISPS < Brutti ma Buoni >Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti… |
Foodessa
Abril de 2010 Profesional |
3 votos
7574 views
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Healthy Banana Coconut Choc CookiesThese will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them… |
Hungry Jenny
Abril de 2010 Intermedio |
4 votos
4183 views
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Soft Jammy CookiesThese go lovely and soft the day after baking :-) The prep time seems long but it's just to allow the dough to rest after making it. You can… |
Hungry Jenny
Abril de 2010 Intermedio |
2 votos
1443 views
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