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	Screaming For Frozen Desserts, Lemon Sorbet! The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch…	Blackswan Diciembre de 2011 Avanzado	1 voto 3279 views
	Lovely Hershey’s Fruity Surprise This dessert was really unplanned as I was cracking my head what to make for the party. I found some nice…	Blackswan Enero de 2011 Avanzado	2 votos 1 evaluación 2 comentarios 6071 views
	Bailey's Chocolate Swirl Tart A luxurious pie that is easy to make to impress at a dinner party! If you are using pre-made pastry, go straight to step 3. This was made in…	Hungry Jenny Diciembre de 2010 Intermedio	2 votos 2894 views
	Strawberry Cream Cheese Lemon Pie This has a butter-free pastry made with oats and coconut, yum! You can eat these warm, but if you want to…	Hungry Jenny Octubre de 2010 Intermedio	1 voto 2269 views
	Berry Smash Shortcake Originally meant to be cookies, but too messy to shape, so I poured into an 12 x 8" traybake and cut in squares afterwards!…	Hungry Jenny Septiembre de 2010 Intermedio	2 votos 2646 views
	Banocolate Pie Treats These are a little fiddly to make but are cute little treats to dish out for a dinner party. The pie base is made out of almonds and dates, so…	Hungry Jenny Agosto de 2010 Intermedio	1 voto 3143 views
	Non-bake Delicious Cheesecake No fanciful kitchen equipments? No Fret. This is an easy-to-do non-bake Cheesecake that requires no electrical mixer or oven. Best of all, no baking…	Blackswan Julio de 2010 Avanzado	2 votos 1 evaluación 3824 views
	Crystalized GINGER candy This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…	Foodessa Mayo de 2010 Profesional	1 voto 16336 views
	Bailey's and Mascarpone Cake This is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice!	Hungry Jenny Abril de 2010 Intermedio	9 votos 5 evaluaciónes 1 comentario 6787 views
	Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo Enero de 2010 Intermedio	6 votos 2 evaluaciónes 8041 views