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Receta Strawberry Cream Cheese Lemon Pie

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This has a butter-free pastry made with oats and coconut, yum!

You can eat these warm, but if you want to have them as a cold dessert, switch the oven off and leave them to cool inside with the door slightly open. This should stop the filling from sinking inwards!

The prep time might seem a bit long, but it's just to allow the pastry to rest in the fridge after you've made it, so make the pastry the night before if preferred.

I used a 12 x 8" flan tin to make this.

http://hungryjenny.blogspot.com/2010/10/friday-pie-day-strawberry-cream-cheese.html

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 15
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Ingredientes

Cost per serving $0.50 view details

Direcciones

  1. Sift the flour into a large bowl, then mix in the oats and coconut.
  2. Add the oil and knead into a dough, gradually adding bits of water as needed. Wrap and refridgerate for 30 minutes.
  3. Roll out the dough into a rectangle and transfer to a flan tin. Roll up the edges to create a 'lip' all the way around. Bake at 220 degrees C for 10 minutes. Brush with egg white, then return for another 5 minutes.
  4. Reduce oven to 190 degrees C. Whisk the remaining ingredients, except for the strawberries.
  5. Carefully pour the filling into the baked crust, levelling out with a knife. Return to the oven for 20 minutes until almost done - then remove and top with the strawberry slices. Return to the oven for another 5 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 43g
Recipe makes 15 servings
Calories 139  
Calories from Fat 72 52%
Total Fat 8.19g 10%
Saturated Fat 2.95g 12%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 65mg 3%
Potassium 59mg 2%
Total Carbs 14.14g 4%
Dietary Fiber 0.8g 3%
Sugars 2.61g 2%
Protein 2.5g 4%
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