Todas las recetas » Desserts » New Year
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Butterscotch Cheesecake BarsThis is a quick & easy treat for parties, bake sales and school lunches. |
Syi
Marzo de 2012 Avanzado |
1 voto
1904 views
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Mom's Homemade Peach DumplingsThis recipe was given to me by my mom. When it comes to pies & cobblers, I'm considered a "crust snatcher" as I love the crusts more than the fruit… |
Syi
Marzo de 2012 Avanzado |
1 voto
10869 views
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Lucky Koi Mango PuddingThe word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It… |
Blackswan
Febrero de 2012 Avanzado |
1 voto
8468 views
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Screaming For Frozen Desserts, Lemon Sorbet!The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch… |
Blackswan
Diciembre de 2011 Avanzado |
1 voto
3279 views
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Non-bake Baileys Oreo Cookies Cheesecake TeaserOreo Cheesecake or Baileys Cheesecake? Well, what about having them both in one cake! The birthday cake stood… |
Blackswan
Octubre de 2011 Avanzado |
1 voto
8653 views
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Carrot Cake the UltimateWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
Marzo de 2011 Profesional |
21 votos
38159 views
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Ruby's Creole Bread Pudding & Butter Rum SauceNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will… |
Amos Miller
Febrero de 2011 Profesional |
1 voto
8333 views
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
Febrero de 2011 Profesional |
5 votos
10219 views
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
6366 views
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
Enero de 2011 Profesional |
2 votos
10151 views
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