Chocolate

Ganache Chocolate Nutella Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…	Amos Miller Abril de 2016 Profesional	2 votos 1 evaluación 1 comentario 6252 views
Lemon Chocolate Biscuit Tart Don't scrimp on the chocolate you use here, go for dark chocolate with at least 60% cocoa content! This is a no-bake tart, and requires at least…	Hungry Jenny Noviembre de 2010 Intermedio	2 votos 4 comentarios 2205 views
Strawberry Chocolate Tart My version of this turned out a little gooier that I'd like so have adjusted the recipe slightly to how I originally made it - hopefully it will…	Hungry Jenny Julio de 2010 Intermedio	2 votos 1226 views
Indulgent Chocolate Tart I used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up…	Hungry Jenny Mayo de 2010 Intermedio	3 votos 1 evaluación 1 comentario 2784 views