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Receta Strawberry Chocolate Tart

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My version of this turned out a little gooier that I'd like so have adjusted the recipe slightly to how I originally made it - hopefully it will turn out well for you :-)

I made this in a 12 x 8" tin, which cuts into 10 slices.

You need to leave this to set for at least 8 hours, or overnight.

If you're using pre-made pastry, skip to step 3.

http://hungryjenny.blogspot.com/2010/07/friday-pie-day-strawberry-chocolate.html

Raciónes: 10
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Ingredientes

Cost per serving $0.80 view details

Direcciones

  1. Mix the flour, coconut and oats. Stir in the oil and knead into a dough, adding a little cold water if necessary.
  2. Roll out and line the tin. Bake at 220 degrees C for 15 minutes. Leave to cool.
  3. Gently bring the milk to boil in a pan. Stir in the sugar, cocoa, cornflour and salt. Reduce the heat and continue to stir until thick. Take off the heat and add the chocolate, stirring til melted.
  4. Add a layer of strawberries to the base of the tart, then pour over the chocolate mixture. Leave to cool for 15 minutes.
  5. Decorate with the remaining strawberry slices and leave to set for at least 8 hours.

Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 10 servings
Calories 276  
Calories from Fat 101 37%
Total Fat 11.43g 14%
Saturated Fat 2.7g 11%
Trans Fat 0.01g  
Cholesterol 6mg 2%
Sodium 23mg 1%
Potassium 194mg 6%
Total Carbs 38.19g 10%
Dietary Fiber 3.2g 11%
Sugars 16.57g 11%
Protein 5.77g 9%
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