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Chili GuiseppeThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found… |
J. Gino Genovesi
Enero de 2014 Profesional |
2 votos
8004 views
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Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
Enero de 2014 Profesional |
3 votos
9085 views
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Quick/Easy Chocolate Buttesecotch Peanut ClustersCandy making has been around for many centuries. Many countries have their individual candies. I have tried… |
J. Gino Genovesi
Enero de 2014 Profesional |
2 votos
6526 views
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New Year Recipe RewindHere is a roundup of great appetizers to bring in the New Year. |
Claudia lamascolo
Diciembre de 2013 Profesional |
1 voto
1444 views
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Top Recipes Picks in 2013Here are the top views on What's Cookin' Italian Style Cuisine in 2013 with the most views. Thank you all for your continued support and HAPPY NEW… |
Claudia lamascolo
Diciembre de 2013 Profesional |
1 voto
1799 views
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
1 voto
5212 views
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Italian Holiday StruffoliThese little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families. |
Bobby Lovera
Diciembre de 2013 Profesional |
3 votos
7507 views
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Seafood Marinara Sauce Medley with Angel Hair Pasta RecipeOne of my favorite dishes anytime of the year. I tend to make more red sauce in the cooler months. Mom always… |
Claudia lamascolo
Diciembre de 2013 Profesional |
1 voto
324 views
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Eggnog Bread Pudding RecipeThe perfect Christmas morning breakfast casserole. Festive, full of holiday flavor and easy to whip up! Eggnog bread pudding can be the best start… |
Claudia lamascolo
Diciembre de 2013 Profesional |
1 voto
374 views
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Grandma's Rum Eggnog Cookie RecipeThe aroma baking these alone is hard to resist waiting until they are cooled off to eat. A very nice addition… |
Claudia lamascolo
Diciembre de 2013 Profesional |
1 voto
300 views
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Whats' Cookin' Italian Cuisine
