European

Vino Cotto (Vincotto) Sirloin Tips Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning…	Deena Montillo Enero de 2011 Intermedio	1 voto 2 comentarios 6510 views
Peposo alla Fornacina Sorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical…	Gino la Tilla Septiembre de 2010 Intermedio	1 voto 2 comentarios 3794 views
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…	Claudia lamascolo Marzo de 2010 Profesional	11 votos 6 evaluaciónes 3 comentarios 72601 views
Roman Oxtail Stew The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes…	Carmelita Febrero de 2010 Profesional	1 voto 3764 views

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