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Todas las recetas » Breakfast & brunch

Bacon & Egg Puff Frittata

Bacon & Egg Puff Frittata

Great for breakfast, BRUNCH, LUNCH OR DINNER. Serve with fresh fruit and muffins.

"Cheffie Cooks"
Diciembre de 2016
Avanzado
1 voto
2623 views
Elegant Eggs Florentine

Elegant Eggs Florentine

Take eggs to the next dimension with this healthy breakfast or brunch dish. With a side of garlic toast, fruit and beverage, 1 egg on a bed of…

Salad Foodie
Noviembre de 2016
Profesional
1 voto
2677 views
Flaky Pandan Croissant

Flaky Pandan Croissant

Asian twist croissant !

kristy
Enero de 2016
Intermedio
1 voto
7580 views
Easy Breakfast Puffed Eggs

Easy Breakfast Puffed Eggs

Easy Breakfast Puffed Eggs

RecipesnFood
Noviembre de 2015
Intermedio
1 voto
1390 views
French Style Egg Salad Sandwich

French Style Egg Salad Sandwich

French Style Egg Salad Sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting…

RecipesnFood
Septiembre de 2015
Intermedio
1 voto
2428 views
Breakfast Pizza - Egg, Sausage, Onions and Peppers

Breakfast Pizza - Egg, Sausage, Onions and Peppers

Breakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use…

Denise Sherin
Agosto de 2015
Avanzado
1 voto
12454 views
Florentine Salmon Brunch Frittata

Florentine Salmon Brunch Frittata

A hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli,…

Salad Foodie
Enero de 2015
Profesional
1 voto
2669 views
Lightened Up - Crustless Cottage Cheese Quiche

Lightened Up - Crustless Cottage Cheese Quiche

Catherine Pappas
Abril de 2014
Intermedio
1 voto
3441 views
Crispy Trashed Potatoes

Crispy Trashed Potatoes

This is treat any time. Easy to make and so delicious.

J. Gino Genovesi
Abril de 2014
Profesional
1 voto
3233 views
Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati)

Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati)

I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
5181 views