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	Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo Enero de 2010 Intermedio	6 votos 2 evaluaciónes 8041 views
	Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo Enero de 2010 Intermedio	6 votos 2 evaluaciónes 8041 views
	When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There... There's an old saying, in fact there's a bunch of old sayings, "Leave well…	kathy gori Junio de 2010 Avanzado	3 votos 2 evaluaciónes 1 comentario 6740 views
	Tea-Time Orange Cake Recipe With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet…	Hina Gujral Abril de 2016 Avanzado	3 votos 1 evaluación 3 comentarios 4963 views
	NUTTY flourless cookie CRISPS < Brutti ma Buoni > Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…	Foodessa Abril de 2010 Profesional	3 votos 1 evaluación 1 comentario 7574 views
	Incredible Chocolate Chip Cookies We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,…	J. Gino Genovesi Agosto de 2013 Profesional	2 votos 1 comentario 9779 views
	Ice Cream, The Orange Blossom Special! Who doesn't love the smell of orange blossoms, the one flower that's almost a metaphor for romance. I wore…	kathy gori Marzo de 2010 Avanzado	2 votos 3251 views
	Tembleque (Coconut Custard) Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…	Kiki Thompson Junio de 2010 Avanzado	2 votos 1 comentario 7809 views
	Peanut Butter Graham Brownies A peanut butter stuffed brownie witih graham crackers the perfect picnic brownie!	Claudia lamascolo Junio de 2014 Profesional	2 votos 2489 views
	1-2-3 easy Frozen CHOCOLATE MOUSSE This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…	Foodessa Abril de 2010 Profesional	2 votos 3491 views

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