Todas las recetas » Desserts » Labor Day
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Everything Goes Oatmeal CookiesIt is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of… |
J. Gino Genovesi
Julio de 2013 Profesional |
1 voto
4622 views
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Mock Brownie Tiramisu Winning RecipeI would like to thank all my readers who voted for my recipe. I am extremely grateful to have won. Here is the… |
Claudia lamascolo
Junio de 2013 Profesional |
2 votos
2072 views
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Oh the pretty little Puff Pastry Cream Puffs!Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no… |
Nick Roche
Marzo de 2013 Avanzado |
1 voto
5364 views
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Seviyaan(Vermicelli) SweetDry fruits,milk,Vermicelli.... |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
6347 views
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The Banana Split...Deconstructed. A Light Variation On A Classic!This is a post about Banana Splits and a confession. I have to be… |
kathy gori
Julio de 2010 Avanzado |
1 voto
3287 views
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
Junio de 2010 Avanzado |
2 votos
7809 views
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Summer Strawberry-Rhubarb CobblerThis weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs… |
Kiki Thompson
Mayo de 2010 Avanzado |
1 voto
3596 views
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Apple Cobbler PieOk…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of… |
Kiki Thompson
Mayo de 2010 Avanzado |
1 voto
5482 views
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cake RICOTTA cheese CHOCOLATE RUMAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share… |
Foodessa
Mayo de 2010 Profesional |
2 votos
7167 views
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NUTTY flourless cookie CRISPS < Brutti ma Buoni >Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti… |
Foodessa
Abril de 2010 Profesional |
3 votos
7574 views
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Whats' Cookin' Italian Cuisine
