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	Cordon Blue Casserole Recipe This is the best cheesy casserole; you can have for a party. When i made it for my friends, they couldn't stop licking their fingers. Just check out…	RecipesnFood Septiembre de 2015 Intermedio	1 voto 1520 views
	Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta A Galette is a flat round freeform pie. They can be savory or sweet. In…	Denise Sherin Marzo de 2015 Avanzado	1 voto 1 comentario 6177 views
	Cordon Bleu Stromboli Favorite Cordon Bleu ingredients all wrapped up make this Stromboli a sure hit. Source: http://www.rhodesbread.com/recipes/view/2510	Rhodes Bake-N-Serv Febrero de 2015 Principiante	1 voto 2734 views
	Grilling Recipes 2014 Here our some favorite grilling recipes for the Memorial Day weekend as the season begin.	Claudia lamascolo Mayo de 2014 Profesional	1 voto 2671 views
	Shrimp Topped Cod Shrimp on top of cod fish baked with a crisp tomato crust	Claudia lamascolo Mayo de 2014 Profesional	1 voto 3382 views
	Fantastic Stuffed Italian Bread There are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used…	J. Gino Genovesi Abril de 2014 Profesional	1 voto 2189 views
	Potato Crusty Chicken Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.	J. Gino Genovesi Febrero de 2014 Profesional	1 voto 3288 views
	Chili Guiseppe There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…	J. Gino Genovesi Enero de 2014 Profesional	2 votos 1 evaluación 1 comentario 8004 views
	How about Baked broccoli-cheddar rice dish There are many recipes of this kind in many books as well as on the internet. It is difficult to say where…	J. Gino Genovesi Julio de 2013 Profesional	1 voto 1 comentario 4615 views
	Torte di granchio ( Crab Cakes) Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…	J. Gino Genovesi Julio de 2013 Profesional	1 voto 3481 views

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