Todas las recetas » Main dish » American
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Fresh Tomato Sauce with Grilled Veggies and MacaroniThis is a great way to use garden veggies and have a nice Sunday dinner. With Love, Catherine xo |
Catherine Pappas
Julio de 2012 Intermedio |
1 voto
1474 views
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Bacon Lettuce and Fried Green Tomato SandwichWow, that is one long title for this tasty sandwich. To end our month of All American recipes I decided to… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
2195 views
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Fried Chicken Stuffed FranceseWho has ever heard of Fried Chicken Stuffed with Meatball ? Nonna style. Stuffed Fried Chicken with old style Francese sauce. When Italian people… |
Bobby Lovera
Julio de 2012 Profesional |
1 voto
6249 views
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Fried Chicken Strips, Fried Red Bell Pepper Salad, Orange -Tomato Dipping SauceServe with the chicken strips and red bell pepper salad. This all goes… |
Catherine Pappas
Julio de 2012 Intermedio |
1 voto
1853 views
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Chicken Zucchini RigatoniQuick and easy! |
Beth Roan
Julio de 2012 Intermedio |
1 voto
1213 views
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Ruth's All American CasseroleJuly’s recipes have an All American theme and what could be more “All American” than meat and potatoes right? My friend at work brought me a… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
2119 views
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Zucchini Tart w/ Sun-dried Tomatoes and AnchoviesI have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite… |
Smokinhotchef
Julio de 2012 Avanzado |
2 votos
4311 views
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Apricot Pork and BeansPork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
2750 views
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Boneless Sautéed Chicken Thighs with Sage and SpaghettiThis is a good dinner to bring smiles to the ones you love. With Love, Catherine xo |
Catherine Pappas
Julio de 2012 Intermedio |
1 voto
1700 views
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Hearty Mediterranean HashThis hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
3046 views
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