CookEatShare is also available in English

¡La cocina más grande del mundo!

Todas las recetas » Main dish » American » Cinco de Mayo

	Tropical Grilled Pork The taste of summer is always here with this wonderful marinade grilled, baked or fried you will have that tropical flair on the table!	Claudia lamascolo Agosto de 2015 Profesional	1 voto 1465 views
	Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta A Galette is a flat round freeform pie. They can be savory or sweet. In…	Denise Sherin Marzo de 2015 Avanzado	1 voto 1 comentario 6177 views
	Cordon Bleu Stromboli Favorite Cordon Bleu ingredients all wrapped up make this Stromboli a sure hit. Source: http://www.rhodesbread.com/recipes/view/2510	Rhodes Bake-N-Serv Febrero de 2015 Principiante	1 voto 2734 views
	Summer Pasta Recipe A great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal.	Claudia lamascolo Mayo de 2014 Profesional	1 voto 2276 views
	Grilling Recipes 2014 Here our some favorite grilling recipes for the Memorial Day weekend as the season begin.	Claudia lamascolo Mayo de 2014 Profesional	1 voto 2671 views
	Shrimp Topped Cod Shrimp on top of cod fish baked with a crisp tomato crust	Claudia lamascolo Mayo de 2014 Profesional	1 voto 3382 views
	Pillows ( Pasta) My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1…	J. Gino Genovesi Enero de 2014 Profesional	1 voto 4740 views
	Chili Guiseppe There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…	J. Gino Genovesi Enero de 2014 Profesional	2 votos 1 evaluación 1 comentario 8004 views
	Zucchini Tart w/ Sun-dried Tomatoes and Anchovies I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite…	Smokinhotchef Julio de 2012 Avanzado	2 votos 2 evaluaciónes 2 comentarios 4311 views
	Hearty Mediterranean Hash This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 evaluación 3046 views

« 1 2 »