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Salmon SaltimboccaThis is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into… |
Bob Vincent
Enero de 2012 Intermedio |
1 voto
6102 views
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Beyond Decadent, Skinny Lasagna AlfredoGet ready to “wow” your family and friends with this out of this world dish! No one will ever guess it’s low… |
Skinny Kitchen with Nancy Fox
Enero de 2012 Profesional |
1 voto
5947 views
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Baked Rice For X'masThere’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell… |
Blackswan
Diciembre de 2011 Avanzado |
1 voto
2926 views
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Chicken with Olives, capers & TomatoesThis is is very quick recipe, it only require couple of ingredients and it can be serve with variety of… |
MANJULA
Noviembre de 2011 Avanzado |
2 votos
5995 views
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MUSHROOMY CHICKENAnyways when I had woke up last Sunday with a huge craving for food---something new and different and yummy and Chicken . I started thinking of… |
Priyanka Bhattacharjee
Agosto de 2011 Intermedio |
1 voto
2216 views
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Grilling and Dessert 4th of July RoundupIdea's for the holiday? Want something festive and memoriable? Here is a great list of wonderful grilling… |
Claudia lamascolo
Julio de 2011 Profesional |
2 votos
2506 views
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Sausage, Tomato, & Cream PastaThis pasta recipe can stand all the “tweaking” you care to administer. I added fresh oregano and basil from the garden, some chianti, and scaled… |
Tracy Wilson
Abril de 2011 Avanzado |
1 voto
995 views
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy SausageOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her… |
John Spottiswood
Abril de 2011 Avanzado |
10 votos
7837 views
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Italian MeatballsYears ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with… |
Salad Foodie
Marzo de 2011 Profesional |
16 votos
51358 views
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Roast Leg of Lamb with Vino Cotto (Vincotto) SauceA simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor! |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
4317 views
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