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Todas las recetas » St Patrick's Day » Main dish » European

Gino's Alfredo Sauice

Gino's Alfredo Sauice

Alfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most…

J. Gino Genovesi
Junio de 2014
Profesional
1 voto
4980 views
Italian Chicken Eggplant and Peppers Stir Fry

Italian Chicken Eggplant and Peppers Stir Fry

this is as easy as it sounds and oh so good over rice or pasta!

Claudia lamascolo
Mayo de 2014
Profesional
1 voto
2480 views
St. Patrick's Day Rewind 2014

St. Patrick's Day Rewind 2014

Check out all the Guinness recipes with corn beef to mashed potatoes and desserts

Claudia lamascolo
Marzo de 2014
Profesional
1 voto
1519 views
Involtini di cavolo ( Stuffed Cabbage)

Involtini di cavolo ( Stuffed Cabbage)

I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…

J. Gino Genovesi
Febrero de 2014
Profesional
1 voto
6078 views
Gino's Noodle Dough

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

J. Gino Genovesi
Julio de 2013
Profesional
2 votos
6734 views
Florentine Salisbury Steak

Florentine Salisbury Steak

This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…

J. Gino Genovesi
Junio de 2013
Profesional
1 voto
13525 views
Chicken Parmesan Baked Potatoes

Chicken Parmesan Baked Potatoes

A meal all in one! Great for lunches on the go!

Claudia lamascolo
Mayo de 2013
Profesional
1 voto
3341 views
Grilling and Dessert 4th of July Roundup

Grilling and Dessert 4th of July Roundup

Idea's for the holiday? Want something festive and memoriable? Here is a great list of wonderful grilling…

Claudia lamascolo
Julio de 2011
Profesional
2 votos
2506 views
PARSLEY sun-dried TOMATO PESTO on PASTA

PARSLEY sun-dried TOMATO PESTO on PASTA

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…

Foodessa
Abril de 2010
Profesional
2 votos
2809 views