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Baked Penne with Sausage & RicottaThis bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner… |
Denise Sherin
Mayo de 2015 Avanzado |
1 voto
4883 views
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Penne Alfredo with Italian Sausage and ZucchiniI had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks… |
Denise Sherin
Mayo de 2015 Avanzado |
2 votos
7436 views
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Creamy Spinach and Corn Pasta in Whole Wheat White SauceSpinach Corn Pasta is a great wholesome dish laced with goodness of spinach and cooked in whole wheat white… |
Hina Gujral
Mayo de 2015 Avanzado |
1 voto
3310 views
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Gino's Alfredo SauiceAlfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most… |
J. Gino Genovesi
Junio de 2014 Profesional |
1 voto
4980 views
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Spaghetti Alio e Olio ..... (Spaghetti with Garlic & Oil)Somebody rightly said this great Italian pasta recipe is simple enough to whip up at the end of a big night… |
Hina Gujral
Mayo de 2014 Avanzado |
1 voto
5174 views
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Beyond Decadent, Skinny Lasagna AlfredoBeyond Decadent, Skinny Lasagna Alfredo...Delicious for Sunday night dinner or any night of the week! Leftovers… |
Skinny Kitchen with Nancy Fox
Junio de 2012 Profesional |
1 voto
5222 views
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Beyond Decadent, Skinny Lasagna AlfredoGet ready to “wow” your family and friends with this out of this world dish! No one will ever guess it’s low… |
Skinny Kitchen with Nancy Fox
Enero de 2012 Profesional |
1 voto
5947 views
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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
3988 views
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Chik'n MarsalaThe thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not… |
Kiki Thompson
Junio de 2010 Avanzado |
2 votos
5548 views
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PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
Foodessa
Abril de 2010 Profesional |
2 votos
2809 views
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