Todas las recetas » Main dish » Italian
|
Roman Oxtail StewThe Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes… |
Carmelita
Febrero de 2010 Profesional |
1 voto
3764 views
|
|
|
Spaghetti alla cipolla rossa e aliciThis was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2372 views
|
|
|
Ratatouille PastaThinly sliced zucchini and eggplant are sauteed and flavored with garlic, onion and Italian seasonings then simmered with tomatoes and artichokes… |
Reeni
Febrero de 2010 Intermedio |
1 voto
3404 views
|
|
|
Salmon with Salmoriglio SauceA wonderfully light and flavorful dish perfect for a spring day or a day you wish was springlike. |
jodie morgan
Febrero de 2010 Avanzado |
3 votos
3623 views
|
|
|
Pasta a risotto (Risotto-style Pasta)One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for… |
Frank Fariello
Febrero de 2010 Avanzado |
8 votos
14175 views
|
|
|
Angelina's Sunday Sauce (Il ragù della domenica)The constant fixture of Sunday dinners at nonna Angelina's house was il ragù della domenica or 'Sunday… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
2955 views
|
|
|
Spaghetti alle vongole (Spaghetti with Clam Sauce)A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
3277 views
|
|
|
Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu… |
Frank Fariello
Febrero de 2010 Avanzado |
5 votos
7740 views
|
|
|
Lasagna di Carnevale (Neapolitan style Lasagna)Among Angelina's generation, each of the female family members had a special dish that she was known for. My… |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
8009 views
|
|
|
Ciceri e Tria - Chick Pea Pasta with a CrunchCiceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina… |
Carmelita
Febrero de 2010 Profesional |
5 votos
9699 views
|
Whats' Cookin' Italian Cuisine
