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Todas las recetas » Main dish » North american » Fall

Gruyere Pizza with Caramel Onion

Gruyere Pizza with Caramel Onion

Gruyere Pizza with Caramel Onion

RecipesnFood
Diciembre de 2015
Intermedio
1 voto
2074 views
American Best Pork Steaks

American Best Pork Steaks

American Best Pork Steaks

RecipesnFood
Diciembre de 2015
Intermedio
1 voto
2773 views
Fold Over Tortilla Casserole

Fold Over Tortilla Casserole

Fold Over Tortilla Casserole

RecipesnFood
Septiembre de 2015
Intermedio
1 voto
6411 views
Salisbury Steak with Horseradish Mushroom Gravy

Salisbury Steak with Horseradish Mushroom Gravy

This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal…

Denise Sherin
Mayo de 2015
Avanzado
2 votos
7082 views
Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta

Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta

A Galette is a flat round freeform pie. They can be savory or sweet. In…

Denise Sherin
Marzo de 2015
Avanzado
1 voto
6177 views
Tarragon Chicken with Mushrooms

Tarragon Chicken with Mushrooms

Simple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but…

Salad Foodie
Julio de 2014
Profesional
3 votos
6975 views
Summer Pasta Recipe

Summer Pasta Recipe

A great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal.

Claudia lamascolo
Mayo de 2014
Profesional
1 voto
2276 views
Shrimp Topped Cod

Shrimp Topped Cod

Shrimp on top of cod fish baked with a crisp tomato crust

Claudia lamascolo
Mayo de 2014
Profesional
1 voto
3382 views
Fantastic Stuffed Italian Bread

Fantastic Stuffed Italian Bread

There are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used…

J. Gino Genovesi
Abril de 2014
Profesional
1 voto
2189 views
Spice Rubbed Roast Turkey

Spice Rubbed Roast Turkey

This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…

Robyn Savoie
Marzo de 2014
Avanzado
2 votos
13041 views