CookEatShare is also available in English

¡La cocina más grande del mundo!

Todas las recetas » Main dish » Spring » North american

	Pasta With Mushrooms, Red Bell Pepper And Pumpkin Pasta With Mushrooms, Red Bell Pepper And Pumpkin	RecipesnFood Octubre de 2015 Intermedio	1 voto 1 comentario 4283 views
	Taco Pizza Recipe This taco pizza Recipes is among one of my favorite Mexican Mains. The addition of Taco seasoning gives it the unique Mexican flavor.	RecipesnFood Julio de 2015 Intermedio	1 voto 2 comentarios 4038 views
	Salisbury Steak with Horseradish Mushroom Gravy This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal…	Denise Sherin Mayo de 2015 Avanzado	2 votos 1 evaluación 1 comentario 7082 views
	Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta A Galette is a flat round freeform pie. They can be savory or sweet. In…	Denise Sherin Marzo de 2015 Avanzado	1 voto 1 comentario 6177 views
	Cordon Bleu Stromboli Favorite Cordon Bleu ingredients all wrapped up make this Stromboli a sure hit. Source: http://www.rhodesbread.com/recipes/view/2510	Rhodes Bake-N-Serv Febrero de 2015 Principiante	1 voto 2734 views
	Grilling Recipes 2014 Here our some favorite grilling recipes for the Memorial Day weekend as the season begin.	Claudia lamascolo Mayo de 2014 Profesional	1 voto 2671 views
	Shrimp Topped Cod Shrimp on top of cod fish baked with a crisp tomato crust	Claudia lamascolo Mayo de 2014 Profesional	1 voto 3382 views
	Spice Rubbed Roast Turkey This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…	Robyn Savoie Marzo de 2014 Avanzado	2 votos 2 evaluaciónes 13041 views
	Potato Crusty Chicken Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.	J. Gino Genovesi Febrero de 2014 Profesional	1 voto 3288 views
	Stufato di manzo Italiano ( Beef Stew) Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used…	J. Gino Genovesi Agosto de 2013 Profesional	1 voto 4 comentarios 5060 views

« 1 2 3 »