Todas las recetas » Easter » Pastries » Italian » Bake
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
1 voto
5212 views
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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
3988 views
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Easter Dolci - A taralli that floats on airThe taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are… |
Patricia Turo
Febrero de 2010 Intermedio |
3 votos
5174 views
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Whats' Cookin' Italian Cuisine
A culinary experience for all kinds of wonderful newly created and also traditional old fashioned cooking. Together lets see what great dishes are made, enhanced or adapted. Comments, new idea's, suggestions and your input are all welcome. A love for Family, amusing conversations and we all have one thing in common our LOVE for FOOD!
