American

Southwest Chicken Chili Here is a great one pot chili with a little Southwest Flair	Claudia lamascolo Febrero de 2014 Profesional	1 voto 1 comentario 3633 views
Mex-Italian Chili One day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and…	Chef Wannabee Febrero de 2014 Intermedio	3 votos 1 evaluación 1 comentario 4619 views
Stewed Tomatoes Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the…	J. Gino Genovesi Julio de 2013 Profesional	3 votos 1 evaluación 3 comentarios 13583 views
Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo Abril de 2011 Profesional	2 votos 5015 views