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	Eggplant Pepper Egg Parmigiano My Nonna's Eggplant specialty came to the table. Freshly grated parmesan cheese capped the eggplant and peppers to perfection. For a dedicated…	Foodessa Julio de 2013 Profesional	2 votos 1 evaluación 2818 views
	Aamras Puri Aamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from…	pshinde2109 Junio de 2013 Principiante	1 voto 4779 views
	Gnudi These are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is…	The Accidental Chef Enero de 2013 Avanzado	1 voto 2503 views
	Zucchini Tart w/ Sun-dried Tomatoes and Anchovies I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite…	Smokinhotchef Julio de 2012 Avanzado	2 votos 2 evaluaciónes 2 comentarios 4311 views
	Cheesy Vegetable Lasagna This is the best meal I have found to hide vegetables. You can use any raw vegetable you want. I prefer zucchini but you could use squash, broccoli,…	Beth Roan Junio de 2012 Intermedio	1 voto 3108 views
	Hearty Mediterranean Hash This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 evaluación 3046 views
	Skinny Italian Stuffed Shells, a Vegetarian Delight What a great dish for Meatless Monday or any day of the week…You’ll never miss the meat in this dreamy, cheesy…	Skinny Kitchen with Nancy Fox Febrero de 2012 Profesional	1 voto 1 comentario 1829 views
	Eggplant Rollatini Add this to the list of things you need in your life...	Schnoodle Soup Enero de 2012 Intermedio	2 votos 2177 views
	Israeli COUSCOUS stuffed 'cremini' MUSHROOMS Leftovers from an incredibly tasty couscous 'Risotto' dive into 'cremini' mushroom cavities ;o) For a…	Foodessa Enero de 2012 Profesional	1 voto 2081 views
	A Better Eggplant Parmesan Forget its deep-fried cousin, this baked - then smothered in sauce and cheese - eggplant parmesan is where it's at!	Schnoodle Soup Noviembre de 2011 Intermedio	2 votos 1408 views