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French Bread by Bread MachineThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust… |
Salad Foodie
Octubre de 2013 Profesional |
1 voto
16395 views
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Peperoni ripieni ( Italian Stuffed Peppers)There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my… |
J. Gino Genovesi
Julio de 2013 Profesional |
1 voto
3063 views
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Octubre de 2012 Intermedio |
5 votos
11363 views
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Anginetti: Lemon Drop CookiesDeliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray. |
Joanne
Septiembre de 2012 Intermedio |
1 voto
9197 views
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Beyond Decadent, Skinny Lasagna AlfredoBeyond Decadent, Skinny Lasagna Alfredo...Delicious for Sunday night dinner or any night of the week! Leftovers… |
Skinny Kitchen with Nancy Fox
Junio de 2012 Profesional |
1 voto
5222 views
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Yummy Nutritious and Sugar Free DessertI was reading "Little Women" the other day where the family maid, Hannah, was preparing a cake recipe made from… |
Nathan Willow
Abril de 2012 Profesional |
1 voto
16247 views
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A Sweet and Yummy Experience on Baking CakeIt seems like just yesterday it was Christmas. Now February, the month of hearts, is upon us and Cupid is… |
Nathan Willow
Abril de 2012 Profesional |
1 voto
3868 views
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Yummy Banana Pudding DessertPudding cakes are an interesting combination of cake with the flavor of puddings. They are also easy to make and serve when some unexpected guests… |
Nathan Willow
Marzo de 2012 Profesional |
1 voto
6161 views
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Yummy Banana Cake Made More Tempting with Chocolate FrostingA banana split makes an interesting dessert for both the young and the old; and when you combine it with gooey… |
Nathan Willow
Marzo de 2012 Profesional |
1 voto
3714 views
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Mouthwatering Chocolate Cake in no TimeThere's something to be said for simplicity. In this age of technological breakthroughs, it's kind of… |
Nathan Willow
Marzo de 2012 Profesional |
1 voto
11703 views
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Whats' Cookin' Italian Cuisine
