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Receta Peperoni ripieni ( Italian Stuffed Peppers)

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There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my home, we adjusted the recipe to our liking with a bold cheese flavor, and a delightful hint of Italian seasonings. This recipe is easy to make, is light ,but filling. .

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6-7
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Ingredientes

Cost per serving $2.04 view details

Direcciones

  1. 1. Cut tops of peppers, remove seeds and set aside.
  2. 2. In large bowl,mix together all ingredients,( except tomato juice and stewed tomatoes) Mix it well.
  3. 3. Spoon up mixture and stuff into the peppers
  4. 4. Place into a deep baking dish , meat up.
  5. 5. Cover with tomato juice ( and stewed tomato mixture) Be sure peppers are totally covered.
  6. 6. Place in preheated oven at 350 degrees, cook for an hour or so, or until soft and juicy. Baste every 10 minutes or so they will not get crisp on top.
  7. .7. Great as a main dish, served with potatoes, corn and mixed vegetables.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 495g
Recipe makes 6 servings
Calories 527  
Calories from Fat 229 43%
Total Fat 25.56g 32%
Saturated Fat 11.71g 47%
Trans Fat 0.0g  
Cholesterol 151mg 50%
Sodium 1171mg 49%
Potassium 957mg 27%
Total Carbs 45.14g 12%
Dietary Fiber 4.2g 14%
Sugars 13.74g 9%
Protein 29.06g 46%
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