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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Julio de 2013 Profesional |
2 votos
6734 views
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Peperoni ripieni ( Italian Stuffed Peppers)There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my… |
J. Gino Genovesi
Julio de 2013 Profesional |
1 voto
3063 views
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Ciamelli ( Italian Bagels) pronounced chum-ell)Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian… |
J. Gino Genovesi
Julio de 2013 Profesional |
1 voto
8892 views
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Florentine Salisbury SteakThis dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a… |
J. Gino Genovesi
Junio de 2013 Profesional |
1 voto
13525 views
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Chicken Parmesan Baked PotatoesA meal all in one! Great for lunches on the go! |
Claudia lamascolo
Mayo de 2013 Profesional |
1 voto
3341 views
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Sunday Italian Fried Meatball Video TraditionEvery Sunday our family from generation to generation frys meatballs. Kids from all over would smell the… |
Claudia lamascolo
Mayo de 2013 Profesional |
1 voto
3035 views
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Grilled Roasted Peppers How tooHere is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions. |
Claudia lamascolo
Mayo de 2013 Profesional |
1 voto
5912 views
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Easter Menu Roundup 2013Here is a typical Easter Italian Style Menu including, egg bread, lamb, ham, tarts, Egg Art and much more come check it out! |
Claudia lamascolo
Marzo de 2013 Profesional |
1 voto
2051 views
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World Nutella Day February 5th 2013 Coconut Nutella TurnoversI am celebrating with many others again today as I had for many years, World Nutella Day. There will be many… |
Claudia lamascolo
Febrero de 2013 Profesional |
1 voto
2738 views
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Italian Tomato Sauce and Pasta RecipesIt's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
3943 views
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Whats' Cookin' Italian Cuisine
