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Todas las recetas » Italian » Birthday party

Filet Mignon Sorrentine

Filet Mignon Sorrentine

This beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce.

John Elder
Agosto de 2018
Profesional
1 voto
1462 views
Make Your Own Sundried Tomatoes

Make Your Own Sundried Tomatoes

Easy and with the high cost they are very economical

Claudia lamascolo
Octubre de 2015
Profesional
1 voto
1394 views
Tomato Basil Spinach Soup

Tomato Basil Spinach Soup

The perfect 15 minute soup with the addition of homemade croutons and spinach!

Claudia lamascolo
Febrero de 2015
Profesional
1 voto
2027 views
Italian Tomato, Cucumber and Chickpea Salad

Italian Tomato, Cucumber and Chickpea Salad

A simple fresh salad with Italian dressing all homemade

Claudia lamascolo
Julio de 2014
Profesional
1 voto
4370 views
Healthy Baked Roasted Eggplant

Healthy Baked Roasted Eggplant

A delicious eggplant that's healthy and delicious take a look at this simple recipe

Claudia lamascolo
Junio de 2014
Profesional
2 votos
4436 views
Gino's Alfredo Sauice

Gino's Alfredo Sauice

Alfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most…

J. Gino Genovesi
Junio de 2014
Profesional
1 voto
4980 views
Italian Salsa Topped Fish Recipe

Italian Salsa Topped Fish Recipe

Here is a great fish baked with vegetables. There are other variations to use as well. Read on.

Claudia lamascolo
Mayo de 2014
Profesional
1 voto
2939 views
Italian Chicken Eggplant and Peppers Stir Fry

Italian Chicken Eggplant and Peppers Stir Fry

this is as easy as it sounds and oh so good over rice or pasta!

Claudia lamascolo
Mayo de 2014
Profesional
1 voto
2480 views
Chocolate Torte

Chocolate Torte

Do you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on…

Claudia lamascolo
Abril de 2014
Profesional
1 voto
2489 views
Seafood Pasta Diavolo

Seafood Pasta Diavolo

A spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe!

Claudia lamascolo
Abril de 2014
Profesional
1 voto
3486 views