Todas las recetas » Sukkot » North american
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Apple Crisp for OneCome see why this 3 minute recipe is sweeping the net in views and pins. It fast, easy and really delicious, don't wait to try it! |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
2771 views
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Semi Homemade Chocolate Chip Candy Cookieshomemade chocolate chip cookie dough with variations |
Claudia lamascolo
Marzo de 2014 Profesional |
1 voto
2345 views
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Character Pancakes and VideoHere is a great way to make a lasting memory in the kitchen with your children or family members |
Claudia lamascolo
Marzo de 2014 Profesional |
1 voto
2641 views
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Blue Jello Island DessertHere is a great project for the kids. Delicious too. Jello in a cup that puts you on an Island paradise for just a moment in time. Fun fun fun. |
Claudia lamascolo
Febrero de 2014 Profesional |
1 voto
3516 views
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Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at… |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
3044 views
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Macaroni Salad PrimaveraBursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!! |
Smokinhotchef
Julio de 2012 Avanzado |
2 votos
5904 views
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Roasted Garlic Garlic BreadGarlic, as many of us know is a super-food and ingredient all in it's own. Rich in antioxidants, garlic is also super for maintaining heart health… |
Smokinhotchef
Julio de 2012 Avanzado |
2 votos
10089 views
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Cheesy Pepperoni FingersLooking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to… |
Smokinhotchef
Julio de 2012 Avanzado |
1 voto
5769 views
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Zucchini Tart w/ Sun-dried Tomatoes and AnchoviesI have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite… |
Smokinhotchef
Julio de 2012 Avanzado |
2 votos
4311 views
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Hearty Mediterranean HashThis hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
3046 views
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Whats' Cookin' Italian Cuisine
