Todas las recetas » North american
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Smoked Ranch & Cheddar BreadWith the added butter, powdered Ranch mix, and a full half cup of cheddar cheese, this is an awesome loaf of bread. But wait, I cooked it all on the… |
Curt Despres
Diciembre de 2011 Intermedio |
1 voto
2163 views
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Italian 7 Fishes Baccala/CodThis is a tradition in Italian Christmas Eve dinner. Part of 7 Fishes, Baccala is salted cod. This one is made with tomato sauce over pasta. |
Claudia lamascolo
Diciembre de 2011 Profesional |
2 votos
3585 views
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Delicious Chocolate Cookies!!!These cookies are easy and very delicious. With Love, Catherine xo |
Catherine Pappas
Diciembre de 2011 Intermedio |
2 votos
1790 views
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Crustless Spinach and Mushroom QuicheWho needs a crust? This quiche is absolutely perfect "naked"! |
Schnoodle Soup
Diciembre de 2011 Intermedio |
2 votos
4134 views
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Chickpeas with Barley and Macaroni!!!This is a perfect side dish and may be served hot or cold. With Love, Catherine xo |
Catherine Pappas
Diciembre de 2011 Intermedio |
2 votos
1172 views
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Chicken SaltimboccaSalty prosciutto, smoked provolone and a marsala wine sauce atop crisped chicken breasts! |
Schnoodle Soup
Noviembre de 2011 Intermedio |
2 votos
1940 views
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Pies Pies Pies and More PiesChocolate, banana, coconut, raspberry, pumpkin, apple, which one is your favorite... I use to play a game called pies when I was a child on the… |
Claudia lamascolo
Noviembre de 2011 Profesional |
1 voto
1799 views
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Zucchini and Mushroom Parmesan Bake!!!This is very delicious and comforting. With Love, Catherine xo |
Catherine Pappas
Noviembre de 2011 Intermedio |
2 votos
3208 views
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A Better Eggplant ParmesanForget its deep-fried cousin, this baked - then smothered in sauce and cheese - eggplant parmesan is where it's at! |
Schnoodle Soup
Noviembre de 2011 Intermedio |
2 votos
1408 views
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Eggstraordinary!! Grilled Onion & Bacon Tart!!!This is a delicious lunch or light dinner. With Love, Catherine xo |
Catherine Pappas
Noviembre de 2011 Intermedio |
2 votos
1559 views
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Whats' Cookin' Italian Cuisine
