Todas las recetas » North american » Vegetarian
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Mexican Spooky Eyeball TacosHave you every Halloween themed tacos on any Halloween Party. If not, then give them a try. They are a perfect Nasty Treat for a Halloween Get… |
RecipesnFood
Octubre de 2015 Intermedio |
1 voto
2145 views
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7 Layer Salad with Ranch DressingThis one doesn't have red onions. So add them and call it 8 Layer Salad! |
RecipesnFood
Agosto de 2015 Intermedio |
1 voto
7379 views
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Secrets Of The Benefits Mangosteen SkinWho is not familiar with mangosteen fruit, addition to it tastes sweet, skin of fruit can be used as a herb can… |
Rany
Mayo de 2013 Intermedio |
1 voto
5849 views
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Benefits of Fruit Based on His Skin Coloryou eat the fruit and have content different nutrients. If you read through this article, then you will get a… |
Rany
Mayo de 2013 Intermedio |
1 voto
15345 views
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Healthy Energy FoodsHave you seen and noticed Some people eat less but are more energetic. The secret is in the foods they consume. If you are looking for some healthy… |
Rany
Mayo de 2013 Intermedio |
1 voto
6881 views
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Lemony Thyme Roasted Potato WedgesThis recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything! |
Smokinhotchef
Agosto de 2012 Avanzado |
1 voto
2244 views
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Macaroni Salad PrimaveraBursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!! |
Smokinhotchef
Julio de 2012 Avanzado |
2 votos
5904 views
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Hearty Mediterranean HashThis hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
3046 views
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Delicious and tempting Snack to Serve at Your Next Tea PartyGiven below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the… |
Amanda Millen
Abril de 2012 Profesional |
1 voto
3616 views
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Fake Out Crab Rangoon BitesThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
3675 views
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Whats' Cookin' Italian Cuisine
