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FRUIT Melody velvety-smooth CHEESECAKE - multi-ethnic inspired

FRUIT Melody velvety-smooth CHEESECAKE - multi-ethnic inspired

This sumptuous multi-ethnic inspired FRUIT Melody CHEESECAKE got the Spa and Star treatment. For a…

Foodessa
Agosto de 2010
Profesional
2 votos
4367 views
Ham & Swiss Cheese Ravioli

Ham & Swiss Cheese Ravioli

A favorite lunch sandwich flavor in a delicate pasta...perfect for supper. Serve with a brown-butter sauce. Freezes well

Nanette
Agosto de 2010
Avanzado
1 voto
1231 views
Split Pea Soup with Baby Purple Crusted Baked Potatoes

Split Pea Soup with Baby Purple Crusted Baked Potatoes

Sorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in…

Kiki Thompson
Julio de 2010
Avanzado
2 votos
3859 views
STEW

STEW

My mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this…

MARIA LOURDES LIPARDO AYUB
Julio de 2010
Avanzado
1 voto
3773 views
5 Vegie Carbonara

5 Vegie Carbonara

Brett Ede
Julio de 2010
Profesional
1 voto
2886 views
Turkey Sausage Fettucine alfredo

Turkey Sausage Fettucine alfredo

Brett Ede
Julio de 2010
Profesional
1 voto
1809 views
Banana Peel Halwa

Banana Peel Halwa

Banana is a favorite fruit of everyone, including God! Banana is the first fruit we offer to God in any Puja. Banana is a rich source of potassium…

Nivedita Thadani
Julio de 2010
Avanzado
1 voto
4964 views
Sweet Pickles In 15 Minutes. Just In Time For The 4th!

Sweet Pickles In 15 Minutes. Just In Time For The 4th!

It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this…

kathy gori
Julio de 2010
Avanzado
3 votos
13727 views
Chik'n Marsala

Chik'n Marsala

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…

Kiki Thompson
Junio de 2010
Avanzado
2 votos
5548 views
creamy CANNOLI maple syrup RICOTTA filling

creamy CANNOLI maple syrup RICOTTA filling

I'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this…

Foodessa
Junio de 2010
Profesional
3 votos
9702 views