Easy ~ Garden Fresh Tomato Sauce with Anchovies!!!This is easy, delicious and satisfying. With Love, Catherine xo |
Catherine Pappas
Abril de 2012 Intermedio |
1 voto
1325 views
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Egg Pie For Easter - Guest PostEgg Pie For Easter - Guest PostI am honoured to host a very special guest this Easter- Christy from My Kitchen Flavours. I've been fortunate to know… |
Shirley
Abril de 2012 Intermedio |
1 voto
522 views
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Dessert Fruit and Cake Kabob Recipe Plus Video Perfect for family outings, just omit the Kahlua for the kids! Here is one dessert you won't have to worry… |
Claudia lamascolo
Abril de 2012 Profesional |
1 voto
538 views
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Leftover Easter Deviled Eggs RecipeColored Easter Eggs are fun but the leftovers are the best part!Use a a zip lock bag to to pipe in the filling,… |
Claudia lamascolo
Abril de 2012 Profesional |
1 voto
1047 views
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Italian EASTER Recipes Past and PresentHere is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years. |
Claudia lamascolo
Abril de 2012 Profesional |
1 voto
2611 views
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Baked Ham with Pineapple Glaze RecipeBefore baking ham, place pineapple chunks on ham and place cherries with pineapple all around the ham. Heat… |
Claudia lamascolo
Abril de 2012 Profesional |
1 voto
609 views
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Butter Rum Almond Brittle Candy RecipeDo you like peanut brittle? Well your in for a real treat then! I was stunned how easy this brittle was to… |
Claudia lamascolo
Abril de 2012 Profesional |
1 voto
212 views
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Yummy Nutritious and Sugar Free DessertI was reading "Little Women" the other day where the family maid, Hannah, was preparing a cake recipe made from… |
Nathan Willow
Abril de 2012 Profesional |
1 voto
16247 views
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Make that Simple Bread and Butter into a Yummy DessertBread and butter have long been a staple part of the diet of many households. You can easily turn this simple… |
Amanda Millen
Abril de 2012 Profesional |
1 voto
3243 views
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Turkey Lasagna with Spinach and MushroomsRed, green and white, the perfect Italian flag colors, make this lasagna as pretty as it is delicious. It’s a… |
Salad Foodie
Abril de 2012 Profesional |
1 voto
2557 views
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