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Receta Easy ~ Garden Fresh Tomato Sauce with Anchovies!!!

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1 voto | 1325 views

This is easy, delicious and satisfying.

With Love,

Catherine
xo

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.44 view details
  • 1 quart of grape tomatoes
  • 7 gloves of garlic
  • 1 bunch of fresh Italian parsley
  • ½ sweet onion
  • 2 oz. can of anchovies in olive oil
  • ½ cup of chicken broth
  • ¼ cup of wine
  • Pinch of sugar
  • 10 of your favorite olives - halved
  • Dashes of - red pepper flakes
  • Dashes of - Black pepper
  • Dashes of – Salt
  • Dashes of – dried oregano
  • Olive oil
  • 1 lb. of your favorite macaroni
  • Fresh grated Romano cheese

Direcciones

  1. In a food processor place the tomatoes, garlic, onion, fresh parsley and anchovies with the oil. Give a few good chops leaving the mixture slightly coarse.
  2. Heat a large frying pan with a drizzle of olive oil and add the mixture from the food processor to simmer on low for about 15 minutes.
  3. Add the chicken broth and the wine and continue to simmer on low. Add all of the seasonings and the halved olives and continue to simmer on low.
  4. Prepare the macaroni as directed.
  5. Drizzle olive oil on a serving platter and plate the macaroni. Top with the sauce and freshly grated Romano cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 8 servings
Calories 39  
Calories from Fat 14 36%
Total Fat 1.53g 2%
Saturated Fat 0.74g 3%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 274mg 11%
Potassium 74mg 2%
Total Carbs 1.84g 0%
Dietary Fiber 0.2g 1%
Sugars 1.09g 1%
Protein 3.05g 5%
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