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Chicken and Fresh Green Beans Pomodoro over LinguineAmazing how wonderful fresh vegetables are. Summer is the time to experience the best of all of them. Right now… |
Claudia lamascolo
Julio de 2010 Profesional |
2 votos
783 views
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Gelato: The Basic RecipeToday, let's continue our exploration of Italian frozen desserts. We have already gone over the basic recipe for the elegant sorbetto, so today… |
Frank Fariello
Julio de 2010 Avanzado |
5 votos
3493 views
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Frangelico Cappuccino Mocha FrappePagesFrangelico Cappuccino Mocha Frappe RecipeA frappe so delicious all year long, you won't want to wait for… |
Claudia lamascolo
Julio de 2010 Profesional |
2 votos
815 views
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Caffè ShakeratoI had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a… |
Frank Fariello
Julio de 2010 Avanzado |
3 votos
5096 views
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Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum CrostataI must have been a farmer in a previous life. For as long as I can… |
kathy gori
Julio de 2010 Avanzado |
2 votos
4419 views
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baked FRENCH TOAST stuffed with spirited FRUITSHere’s a very sumptuous twist on a very traditional breakfast. Having been used to frying up my ‘French Toast’… |
Foodessa
Julio de 2010 Profesional |
2 votos
5130 views
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Electrolux #splits Banana Split CakePagesBanana Split CakeBanana Split on a Cake RecipeMake the cake first :Mix together:Add dry ingredients to wet… |
Claudia lamascolo
Julio de 2010 Profesional |
1 voto
555 views
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FIG and NUT torte cake - Gluten Free - updatedI dare you to challenge this scrumptious gluten-free FIG and ALMOND cake. I experimented with Gluten free… |
Foodessa
Julio de 2010 Profesional |
1 voto
5297 views
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Pappardelle bologneseWith summer in full swing, we've been doing a lot of grilling and we're certainly getting our fill of the summer's best fruits and veggies. But last… |
Erin Berdan
Julio de 2010 Avanzado |
1 voto
322 views
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Italian Pork Chop with Red Wine Sauce and Parmesan Crusted PotatoesGood Morning! Today we are preparing pork chop with red wine sauce and… |
Fabio Bongianni
Julio de 2010 Profesional |
5 votos
6528 views
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Whats' Cookin' Italian Cuisine
