Tembleque (Coconut Custard)

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…

Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp

Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I…

Glazed Tartlets with Frangelico

You can fill these with anything you like added to the pudding, or just by making a box of chocolate pudding then add Frangelico a few tablespoon…

Blackberry Pudding Tarts

Eggplant Hummus Dip

Roast both garlic and eggplant in a 425* oven on a baking pan rub with 2 tablespoons of oil for 20 minutes.Remove garlic from pan set aside.Continue…

Sweet ROASTED TOMATO simplicity

I splurged on some cheaply priced Roma TOMATOES and... simply roasted them until they gave me the sweetness I deserve.

Jackfruit Panacotta

Panacotta (from Italian cooked cream) is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting…

Risotto Funghi Porcini

Porcini are tossed with pasta, risotto, grilled with herbs, as a salad, sautéd with olive oil & herbs, baked, on pizza & pasta and marinated in…

Vermicilli Biryani with Tahini

Vermicilli Biryani with Tahini- International Noodles IncidentIts that time of the month, that calls for another International Incident. I so enjoy…

Green Beans With Coconut Coating!

Now that the NBA finals are over and done, it's back to normal food around here. I've temporarily put away the…