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PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
Foodessa
Abril de 2010 Profesional |
2 votos
2809 views
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Italian Street Food, Zeppole first made in NaplesFirst made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the… |
Patricia Turo
Abril de 2010 Intermedio |
2 votos
6733 views
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Quick And Creamy, Super Dreamy, Cauliflower Curry!Friday, April 23, 2010 Fast And Creamy, Super Dreamy, Cauliflower Curry Let's get this up front right now.… |
kathy gori
Abril de 2010 Avanzado |
4 votos
2781 views
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Double Chocolate Walnut BiscottiDeep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored… |
Patricia Turo
Abril de 2010 Intermedio |
2 votos
2671 views
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My Non-Semolina Experiment. Show Me The Pudding!Rava Sheera is a traditional South Indian dessert. A rich creamy pudding with cashews and raisins,it's… |
kathy gori
Abril de 2010 Avanzado |
2 votos
1572 views
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Macaroni with Fresh Basil and Chick PeasThis is so simple and so good. It is sure to please. Enjoy with Love, Catherine |
Catherine Pappas
Abril de 2010 Intermedio |
2 votos
1132 views
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Baked Brown Rice with Smoked Gouda Cheese & SpinachThis is a truly comforting side dish with serious creaminess going on and tons of deep, smoky flavor from the… |
Reeni
Abril de 2010 Intermedio |
2 votos
3176 views
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Turkish Leek RecipeLeeks are an interesting vegetable resembling large green onions. Not only do they look like an onion, they do have an onion taste, but very mild.… |
sevgi
Abril de 2010 Intermedio |
1 voto
2244 views
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Asparagus with Hollandaise Sauce, the king of vegetablesThe first sign of spring in Europe is when asparagus begin to show up on restaurant menus. Asparagus are… |
Patricia Turo
Abril de 2010 Intermedio |
1 voto
3345 views
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Healthy Wholemeal Spiced Veg Pizza- International Pizza Pie IncidentAfter the huge success of the International Gnocchi party, its time for… |
Shirley
Abril de 2010 Intermedio |
1 voto
382 views
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Whats' Cookin' Italian Cuisine
