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Eat Your Lawn!There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people… |
kathy gori
Abril de 2010 Avanzado |
1 voto
2221 views
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Creamed Spinach With An EdgeI was a weird kid. I loved spinach. It was always my favorite vegetable and I probably could have eaten it three times a day. I'm talking regular… |
kathy gori
Abril de 2010 Avanzado |
1 voto
1566 views
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A Showstopper Dessert Made Easy!Rumor has it that the great actor Edmund Keanes' last words were "Dying is easy, comedy is hard". The same… |
kathy gori
Abril de 2010 Avanzado |
1 voto
3945 views
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Tasty Mushroom Bites, Quick and Easy Party FoodWhen I was looking for an appetizer to serve at the Trifecta last Sunday, I was constrained by certain family… |
kathy gori
Abril de 2010 Avanzado |
1 voto
5107 views
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Chicken Parmesan BurgersA sandwich version of an Italian classic. This is perfect for summer when you don't want to heat up your kitchen using the oven or stove. Just put… |
Jennifer Holman
Abril de 2010 Intermedio |
1 voto
496 views
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No Touch Turnips Paula Wolferts' WayThis seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down… |
kathy gori
Abril de 2010 Avanzado |
2 votos
3076 views
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Polentas' New BFF, Herb and Mustard Crusted Pork LoinI love dishes that I don't have to worry about. Obedient little entrees that one can tuck into the oven and… |
kathy gori
Abril de 2010 Avanzado |
2 votos
2628 views
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The Buona Pasqua Lunch and The Secret Of No Stir PolentaEaster around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of… |
kathy gori
Abril de 2010 Avanzado |
7 votos
5371 views
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Spring LasagneLasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms. |
Carmelita
Abril de 2010 Profesional |
6 votos
3155 views
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Easter Sunday and a White Chocolate Cheesecake- Guest PostOn the occassion of Easter Sunday I have a very special guest. It's none other than the lovely Divina from… |
Shirley
Abril de 2010 Intermedio |
3 votos
947 views
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Whats' Cookin' Italian Cuisine
