Super Bowl Sunday Soup - Sausage Soup with Rosemary & Ditalini
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Patricia Turo
Febrero de 2010 Intermedio |
4 votos
5215 views
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Polenta con salsicce e spuntatureRome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared… |
Frank Fariello
Febrero de 2010 Avanzado |
11 votos
13228 views
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Glazed Salmon CakesThese luscious salmon patties start with fresh salmon that is very coarsely chopped, leaving some larger pieces so the buttery texture of the salmon… |
kathy vegas
Febrero de 2010 Avanzado |
3 votos
3423 views
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Lemon Pudding CakeAdapted from: Pillsbury Christmas 2009. This is a delightfully light and delicious dessert and so simple to make. Enjoy and Remember Cook… |
Catherine Pappas
Febrero de 2010 Intermedio |
4 votos
11746 views
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CioppinoAn Italian seafood soup, featuring "catch of the day" fresh ingredients |
Debi Shawcross
Febrero de 2010 Profesional |
3 votos
10867 views
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Running Dog Dessert!Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was… |
kathy gori
Enero de 2010 Avanzado |
1 voto
521 views
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Apple and Vino Cotto StreuselVino Cotto (vincotto) adds a delicious twist to this scrumptious apple streusel! |
Deena Montillo
Enero de 2010 Intermedio |
3 votos
3586 views
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Vino Cotto (Vincotto) Cranberry Fruit ConserveA yummy alternative to jellied or whole berry cranberry sauce! Serve cold beside turkey, chicken, pork or lamb. |
Deena Montillo
Enero de 2010 Intermedio |
2 votos
4152 views
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Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Enero de 2010 Intermedio |
6 votos
8041 views
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Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Enero de 2010 Intermedio |
6 votos
8041 views
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