Cavatelli e BietoleA healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed… |
Carmelita
Febrero de 2010 Profesional |
2 votos
4616 views
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Shrimp Alfredo PizzaShrimp, asparagus and spinach in a thick Alfredo sauce on top of a pizza. |
Greg Winkler
Febrero de 2010 Avanzado |
3 votos
12111 views
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Blackened TilapiaYou may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
5833 views
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Spaghetti alla cipolla rossa e aliciThis was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2372 views
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Ratatouille PastaThinly sliced zucchini and eggplant are sauteed and flavored with garlic, onion and Italian seasonings then simmered with tomatoes and artichokes… |
Reeni
Febrero de 2010 Intermedio |
1 voto
3404 views
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Chocolate TrufflesChocolate TrufflesSo you probably have chocolates in mind when you set out to get some Valentines Day gifts for the loved ones in your life.… |
Ryan Boudreaux
Febrero de 2010 Profesional |
5 votos
1640 views
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Fluffy Ricotta Pancakes
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Evelyn Scott
Febrero de 2010 Avanzado |
10 votos
7504 views
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Salmon with Salmoriglio SauceA wonderfully light and flavorful dish perfect for a spring day or a day you wish was springlike. |
jodie morgan
Febrero de 2010 Avanzado |
3 votos
3623 views
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Pasta a risotto (Risotto-style Pasta)One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for… |
Frank Fariello
Febrero de 2010 Avanzado |
8 votos
14175 views
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Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)It's Thursday, and the Romans out there will know that Thursdays in Rome… |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
15928 views
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