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Tropical Beach Cake

Tropical Beach Cake

Here is a great memory to make with any child. The complete beach cake that will make everyone smile. My seven year old niece and I made a beautiful…

Claudia lamascolo
Febrero de 2014
Profesional
1 voto
3818 views
Spaghetti with Beans

Spaghetti with Beans

Catherine Pappas
Febrero de 2014
Intermedio
1 voto
2594 views
Potato Crusty Chicken

Potato Crusty Chicken

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

J. Gino Genovesi
Febrero de 2014
Profesional
1 voto
3288 views
Bobby Lovera's Easy Beef Brisket Barolo

Bobby Lovera's Easy Beef Brisket Barolo

Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart…

Bobby Lovera
Febrero de 2014
Profesional
4 votos
14961 views
Rum Valentines Day Heart Cookies

Rum Valentines Day Heart Cookies

A great no bake Rum cookies Recipe ... shaped into hearts... take a look at these perfect gems.

Claudia lamascolo
Febrero de 2014
Profesional
1 voto
3722 views
Baked Spaghetti

Baked Spaghetti

Learned this from one of my foodie email letters :)

ShaleeDP
Febrero de 2014
Intermedio
3 votos
7428 views
Conversation Heart Italian Cutout Cookies

Conversation Heart Italian Cutout Cookies

These are a butter cookie, perfect dough for any occasion.

Claudia lamascolo
Febrero de 2014
Profesional
1 voto
1720 views
Crock Pot Pizza Soup

Crock Pot Pizza Soup

Have you ever looked at a recipe and knew based on the ingredients that it would be good, not great, but nevertheless tasty and satisfying?…

Carolinaheartstrings
Febrero de 2014
Intermedio
1 voto
2527 views
Veal Cutlet Parmesano Sub

Veal Cutlet Parmesano Sub

Veal is a very tender meat, when cooked correctly it's very delicious. If you do not care to eat veal, use chicken, eggplants or even turkey to make…

Claudia lamascolo
Febrero de 2014
Profesional
1 voto
1565 views
Mex-Italian Chili

Mex-Italian Chili

One day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and…

Chef Wannabee
Febrero de 2014
Intermedio
3 votos
4619 views