|
Potato Gnocchi with Peas and ProsciuttoSep25thI was delighted when I found out my recipe for Potato Gnocchi with Peas and Prosciutto was selected as a… |
Meggan Hill
Agosto de 2013 Intermedio |
1 voto
352 views
|
|
|
Banana Split Ice Cream BESTSince I purchased and ice cream maker I can't find another dessert I love more. I know the ingredients are wholesome and much better for you, (… |
Claudia lamascolo
Agosto de 2013 Profesional |
1 voto
369 views
|
|
|
Stufato di manzo Italiano ( Beef Stew)Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used… |
J. Gino Genovesi
Agosto de 2013 Profesional |
1 voto
5060 views
|
|
|
Italian Baked Parmesan Cracker Crusted FlounderEating healthier foods doesn't always have to be less flavor. Here is a bake fish for us seafood lovers that… |
Claudia lamascolo
Agosto de 2013 Profesional |
1 voto
452 views
|
|
|
Tomato Basil Pizza RecipeHomemade dough, tomatoes and basil amazing flavors! |
Claudia lamascolo
Agosto de 2013 Profesional |
3 votos
2536 views
|
|
|
Grandma's Homemade PastaWhether you use a pasta maker or cut by hand homemade pasta rules |
Claudia lamascolo
Agosto de 2013 Profesional |
1 voto
1734 views
|
|
|
Fish okroshka.Okroshka, which may be better in the summer heat. Okroshek infinite number of varieties. I offer you another alternative in the form of fish hash… |
treder27
Agosto de 2013 Principiante |
1 voto
1899 views
|
|
|
Crockpot Italian Beef for SandwichesUse rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links). |
myra byanka
Julio de 2013 Profesional |
8 votos
14039 views
|
|
|
Amazing Zucchini PieI came by this recipe from the Parents Action for Children web site, and as the name suggests, it is indeed “amazing.” Rather like a brunch quiche,… |
Salad Foodie
Julio de 2013 Profesional |
2 votos
6196 views
|
|
|
Stewed TomatoesCanning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the… |
J. Gino Genovesi
Julio de 2013 Profesional |
3 votos
13583 views
|
Whats' Cookin' Italian Cuisine
