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Warm Mushroom and Farro Salad with Skirt SteakWarm Mushroom and Farro Salad with Skirt SteakJanuary 30, 2012 by Laura 1 CommentCan anyone guess what my… |
Laura Tabacca
Enero de 2012 Avanzado |
1 voto
348 views
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
Enero de 2012 Profesional |
3 votos
7322 views
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Oatmeal Honey Spiced PancakesFlapjack, Griddlecake, Hotcake, Pancake, or all of the above? I remember a time when I thought these were actually four different breakfast menu… |
Foodessa
Enero de 2012 Profesional |
1 voto
1399 views
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Warm Farro Salad with Roasted Sweet Potatoes, Pepitas and Queso FrescoI had been looking for farro for 8 months, ever since I got Heidi… |
Laura Tabacca
Enero de 2012 Avanzado |
2 votos
705 views
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Maple Oat Cakes: Baking with Sammy and AlexI can tell it’s fall because the viruses are just not stopping around here. Which is relevant because I am… |
Laura Tabacca
Septiembre de 2011 Avanzado |
1 voto
1040 views
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Sesame Street Whole Wheat Brownies with a Minty Mocha Twist: Baking with SammyBoth of my kids love to eat and are interested in baking and cooking. But… |
Laura Tabacca
Agosto de 2011 Avanzado |
1 voto
572 views
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Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or notChickpea flour stars in these moist and savoury muffins. Maple syrup ham and aged cheddar blend perfectly with… |
Foodessa
Abril de 2011 Profesional |
2 votos
7137 views
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Chocolate Chip Oatmeal Butterfly CakeThe next few posts are full of delicious food with lousy photos. For whatever reasons, lately it feels like… |
Laura Tabacca
Febrero de 2011 Avanzado |
2 votos
1820 views
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Febrero de 2011 Profesional |
7 votos
19794 views
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MILLET stuffed red Bell PEPPER cupsOne of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of… |
Foodessa
Septiembre de 2010 Profesional |
1 voto
3438 views
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Whole Grains
