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Correo Electrónico
Receta Warm Farro Salad with Roasted Sweet Potatoes, Pepitas and Queso Fresco
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Ingredientes
- 2 large yams (around 20 oz each), peeled and cubed
- 3 medium-large red onions, thinly sliced
- 2 sweet bell peppers, thinly sliced
- vegetable oil for tossing, frying
- salt and pepper to taste
- balsamic vinegar
- 1 t sweet smoked paprika, divided, to taste
- 6 fat cloves garlic, minced
- 1 cup dry white wine
- 2 cups chicken stock
- 2 cups water
- 2 cups farro*
- approximately 1 T Styrian pumpkinseed oil
- 8 oz queso fresco, to taste
View Full Recipe at The Spiced Life
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1607g | |
| Calories 624 | |
| Calories from Fat 182 | 29% |
| Total Fat 20.22g | 25% |
| Saturated Fat 12.02g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 1086mg | 45% |
| Potassium 1373mg | 39% |
| Total Carbs 33.52g | 9% |
| Dietary Fiber 6.8g | 23% |
| Sugars 11.03g | 7% |
| Protein 34.33g | 55% |
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