Todas las recetas » Appetizers & snacks
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Filipino Hotcake (Pancake)Make your family & love ones happy by cooking at home. Nothing beats homemade foods. Here's my recipe of pancake. Ingredients are mostly available… |
MARIA LOURDES LIPARDO AYUB
Diciembre de 2018 Avanzado |
1 voto
16257 views
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Red Quinoa Cheese Spice bitesCooked seeds like red Quinoa grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. Dips are optional.… |
Foodessa
Junio de 2017 Profesional |
1 voto
3887 views
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Wild Rice Cheese Spice bitesCooked seeds like Wild Rice grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. For a dedicated… |
Foodessa
Junio de 2017 Profesional |
1 voto
3834 views
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kiddie angry birdkids loving character in food |
Aparna Anurag
Junio de 2013 Avanzado |
2 votos
2840 views
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Vegetable PakoraPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their… |
Aparna Anurag
Junio de 2013 Avanzado |
1 voto
2941 views
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Perfect Long Grain White or Brown Rice for BeginnersAmerican rice is grown primarily in California and 6 states in the old South, including Texas. We mostly grow… |
myra byanka
Marzo de 2013 Profesional |
1 voto
2793 views
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Skinny Margherita Stuffed Pizza MeltThis vegetarian delight is ridiculously easy to make and equally delicious! I love using sandwich thins to… |
Skinny Kitchen with Nancy Fox
Octubre de 2012 Profesional |
1 voto
2575 views
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Sourdough Starter for BeginnersI've had the same starter for over two years, and have been experimenting with several ways for the novice to make his/her own homemade one.… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
4224 views
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Arroz con Azafran (Saffron Rice)Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and… |
myra byanka
Julio de 2012 Profesional |
1 voto
34124 views
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Homemade Self-Rising FlourSome cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand. |
myra byanka
Julio de 2012 Profesional |
1 voto
3287 views
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