North american

Swiss Mushroom Pheasant Breast This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…	Robyn Savoie Enero de 2014 Avanzado	1 voto 10625 views
Stoplight Bambi This is something I made while I was in college. Decided to throw some stuff together and serve it to a sorority house for an event our fraternity…	Booter West Febrero de 2011 Avanzado	1 voto 3 comentarios 1540 views
Venison Roast with Cranberry Sauce Venison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest…	Amos Miller Febrero de 2011 Profesional	4 votos 3 evaluaciónes 2 comentarios 5460 views
Venison Burgers Last years' venison is still in the freezer, it was so very tough, that very few folks had the fortitude to attempt to find a way to make it edible.…	Ozark Lady Noviembre de 2010 Avanzado	1 voto 2836 views
Roasted Pheasant Pheasant is generally a dry bird. The bacon helps moisten it up.	Dean Grason Agosto de 2008 Principiante	2 votos 6197 views