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Todas las recetas » Wild game » North american

Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…

Robyn Savoie
Enero de 2014
Avanzado
1 voto
10625 views
Stoplight Bambi

Stoplight Bambi

This is something I made while I was in college. Decided to throw some stuff together and serve it to a sorority house for an event our fraternity…

Booter West
Febrero de 2011
Avanzado
1 voto
1540 views
Venison Roast with Cranberry Sauce

Venison Roast with Cranberry Sauce

Venison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest…

Amos Miller
Febrero de 2011
Profesional
4 votos
5460 views
Venison Burgers

Venison Burgers

Last years' venison is still in the freezer, it was so very tough, that very few folks had the fortitude to attempt to find a way to make it edible.…

Ozark Lady
Noviembre de 2010
Avanzado
1 voto
2836 views
Roasted Pheasant

Roasted Pheasant

Pheasant is generally a dry bird. The bacon helps moisten it up.

Dean Grason
Agosto de 2008
Principiante
2 votos
6197 views